Yoghurt Waffle

  Projek waffle ni dibuat minggu lepas di rumah member. Seronok main masak2 dengan kanak2 ribena. Kali ni cheq sue cuba buat waffle menggunakan resepi dari Joyofbaking. Ternyata tidak mengecewakan, tapi dengan syarat harus dimakan semasa panas2, barulah terasa rangupnya. Jadi, bila masak tu cheq sue biarkan dulu beberapa ketika dalam wafflemaker sebelum dikeluarkan. Memang enak juga dimakan bersama peanut butter strawberry dan aiskrim vanila.
Untuk resepi ni, cheq sue tambahkan sedikit plain yogurt, ada la rasa masam manis gitu. Untuk sape yang suka nak makan waffer tu boleh la cuba resepi ni. X la pulak cheq sue rajin nak translate... mudah je cara nak faham. Cuba tau... Wassalam...
Mode : Blurr

 YOGHURT WAFFLERecepi : Joy Of Baking 

1 cup (130 grams) all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 tablespoons granulated white sugar

1 large egg , lightly beaten

1 cup (240 ml) milk

2 tablespoons (28 grams) unsalted butter, melted

im added 3 tbs of plain yogurt

 In a large bowl whisk together the flour, baking powder, salt and sugar.  In a separate bowl whisk together the egg and milk.  Add the egg mixture to the flour mixture, all at once, and stir just until combined. Stir in the melted butter.

Depending on your machine's instructions, you may need to lightly spray the grids with a non stick vegetable spray. Spoon about a 1/4 to 1/2 cup of batter (or amount that is recommended in your waffle iron's instruction book) onto one side of the hot iron. Take a knife or small metal spatula and smooth out the batter. Close the lid of the iron and bake until brown and crisp. It is best to serve the waffles immediately along with butter and maple syrup. These are also wonderful when served with fresh berries and whipped cream as a dessert.

Makes about 6 - four inch (10 cm) square waffles. Preparation time 15 minutes.